Delicacies Of Istrian

Feasting on the Adriatic for gourmets there is a new insider’s Tip: Istria. The Adriatic region become the dream destination for gourmet tours and to take out long ago with the big names of Alsace, Provence and Tuscany. The travel portal reisen.de reported the gourmet paradise on the Mediterranean coast. Earlier, mainly Naturist campsites attracted visitors on the peninsula on the Adriatic Sea, today, gourmets from all over the world on a trip go primarily to Istria (www.reisen.de/ catalog/Travel/Istria/region-23959). Learn more about this topic with the insights from bobby bland. The region is famous for its wines and its truffles. Ten years ago, the biggest white truffle in the world was found in Istria. Today, the lucky Finder runs the best truffles restaurant in the country. In plush surroundings, truffle menus and champagne are served to guests there.

Another special feature of the country, the small restaurants with typical cuisine are the so-called Konobe. In Novigrad is located the fish Tavern by Damir and Ornela Beletic, a true insider’s tip for Sashimi-friends. The dishes are prepared in front of the guests, much like in the Konoba Astarea in Brtonigla. There, the host still with the traditional earth fire cooks. Although prices have risen in recent years, Istria is always significantly cheaper than the gastronomic centres in France and Italy. More information: magazine /… Reisen.de service GmbH Lisa Neumann