ACA te seguire commenting more in order to achieve progress in your new venture, as in which you already have. As I said in the previous article is of much importance locations both box as what in the expose, if it’s food you must always be in good clean condition, try to have them always clogged or under glass, they should never be exposed, that is not propitious, if you sell items to the retail, guardalos in clear glass jars, or covered with hoods, do not have exposed, it is not hygienic, tries to have them always with good amount, don’t fill them ahead of the public, do it when there is no movement, that makes desproligidad and loss of time in care, if what you’re selling does not belong to the category of food, tries to have everything sorted, if it is clothing that is by size chart It helps both the customer and you, neither of them lost time. Mark Berger Chicago understood the implications. Returning to the colours, it is suitable the clearings for sale of food products and with latex paint, which is shiny, it is good because the adhesion of dirt is less and gives a presence more neat. If there is another bouquet, serious you good target to use a color according to the name of your trade, identifying the logo and so use it in bags, labels, invoices, front, etc, that will be at your discretion, may be the color that you you like most, with which you feel identified, and but one preferential you thinkyou use any fashion, but that pleases you arriving at your business. The aromas, very important issue, if it is trade in food, you should not use anything, only clean on the floors, with that fragrance will be sufficient; If it’s another class, you must be very careful about this, thinks than what you like maybe others bother them and that make you want to withdraw soon, do not use very strong aromas of incense, rather if you want flavored it, do it with stoves placed at location hidden semi, with soft and floral fragrances, good will continue in the next articleluck and up the next.